Garlicky Lemon Crema
Try this Garlicky Lemon Crema recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- • 1 tablespoon lemon juice
- • 1 teaspoon apple cider vinegar
- • 1/2 cup cooked cauliflower
- • 3 cups white beans (a little under 2- 15 ounce c
- • 1 clove fresh garlic
- • himalayan pink salt to taste (i used about 1 tea
- • 1/2 to 1 cup water to thin out to desired consis
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 ½ cup (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
If you haven't already, wash and boil or steam cauliflower until really tender, breaks apart when forked. About 20 minutes.Place ingredients into a high speed blender or food processor and blend until smooth.
