Lemon Raspberry Chia Pudding
Try this Lemon Raspberry Chia Pudding recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
dairy free
pescatarian
- 1/2 tsp vanilla extract
- 2 cups milk (i used lite coconut milk but any kind of milk would work)
- 4 1/2 t chia seeds
- zest and juice of 1/2 a lemon
- 1 cup raspberries (fresh or frozen)
- 1 t honey (or agave or maple syrup if vegan)
- Carbohydrate 14.95185 g
- Cholesterol 0 mg
- Fat 0.80076 g
- Fiber 7.995 g
- Protein 1.47726 g
- Saturated Fat 0.02358 g
- Serving Size 1 1 recipe (125g)
- Sodium 1.419 mg
- Sugar 6.95685 g
- Trans Fat 0.236916 g
- Calories 70 calories
Combine all ingredients in a large, sealable container. Make sure all chia seeds are mixed in.Let sit overnight or for at least 8 hours.Serve cold with toppings of choice (I added additional raspberries and honey)
