Fancy Poor Man's Potatoes
Try this Fancy Poor Man's Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
- 1 teaspoon dried oregano
- sea salt
- black pepper
- 1/2 teaspoon smoked paprika
- 1/2 kilogram baby potatoes (i chose baby red and baby
- 1 spanish onion finely chopped
- 1/4 cup roasted red peppers from a jar (preferably in oil)
- 1/2 cup artichoke hearts sliced
- 1/4 cup vegetable or vegan chicken-style stock
- 1/4 cup good quality olive oil
- parsley finely chopped
- Carbohydrate 13.7871999989691 g
- Cholesterol 0 mg
- Fat 54.4997950454849 g
- Fiber 7.27140010908311 g
- Protein 4.276909999824 g
- Saturated Fat 7.56131800626064 g
- Serving Size 1 1 recipe (181g)
- Sodium 688.851300000673 mg
- Sugar 6.515799889886 g
- Trans Fat 1.57065600120913 g
- Calories 540 calories
Put a large pot of water on a medium heat.Cut the potatoes in to halves.Cook the potatoes for 10 minutes and strain.In a heavy-bottomed pan, heat the olive oil on low.Add the onion and cook for 1 minute.Add the paprika and oregano and stir.Place the potatoes, cut side down, in the pan.Season the potatoes with sea salt and black pepperSprinkle the sliced peppers over the potato and then the artichoke hearts.Add the olives.Pour in the stock and continue to cook on low for 20 minutes.The dish is ready when the potatoes can be pierced with a fork but still hold their shape.Sprinkle with fresh parsley to serve.
