Pizza Pinwheels
"This recipe came from my Aunt when I was about 13 years old. Not only is it good for kids, but it's good for parties too!"
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 16
vegetarian
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 (14 ounce) can pizza sauce
- 2 cups shredded mozzarella cheese
- 24 slices pepperoni
- 1 (8 ounce) can refrigerated crescent roll dough
- Carbohydrate 0.383183333657258 g
- Cholesterol 12.0033333408175 mg
- Fat 3.52166666852835 g
- Fiber 0 g
- Protein 4.03636666950363 g
- Saturated Fat 1.84490333451607 g
- Serving Size 1 1 pinwheel (17g)
- Sodium 135.218333405719 mg
- Sugar 0.383183333657258 g
- Trans Fat 0.369826666763025 g
- Calories 50 calories
Directions Preheat oven to 375 degrees F (190 degrees C). On a large baking sheet, pinch the 8 crescent roll dough triangles into 4 rectangles. Layer each rectangle with 6 slices of pepperoni and even amounts of mozzarella cheese. Roll tightly lengthwise and slice each into 4 or more pieces. Bake in the preheated oven until golden brown, about 12 minutes. Serve with pizza sauce for dipping.
