Country Hamburger Lentil Soup - Crock-Pot
Try this Country Hamburger Lentil Soup - Crock-Pot recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
slow cooker
dairy free
- 3 cups water
- 1 teaspoon dried oregano
- 2 garlic cloves minced
- 1 teaspoon dried basil
- 1 cup dried lentils (i used a mix of red brown, green and yellow)
- 8 ounces lean ground beef browned
- 3 ounces celery thinly sliced (3 stalks)
- 3 teaspoons beef bouillon
- 1 ⁄2 teaspoon dried thyme
- 1 (28 ounce) can diced tomatoes
- 3 ounces baby carrots thinly slieced (good-sized handful)
- 1 ⁄2 small onion diced
- 1 -2 bay leaf
- Carbohydrate 1.67810368487865 g
- Cholesterol 24.5695866866667 mg
- Fat 3.83059026997186 g
- Fiber 0.550651429462066 g
- Protein 7.77778963380875 g
- Saturated Fat 1.5455117250055 g
- Serving Size 1 1 Units US (188g)
- Sodium 49.128560984209 mg
- Sugar 1.12745225541658 g
- Trans Fat 0.481445416663942 g
- Calories 74 calories
Brown ground beef. Combine all ingredients in 4-5qt crock pot. Cook on low at least 12 hours or high for 6 hours. I do a combination of high/low, when I made this I did low for 5 hours and high for 4 hours. Remove bay leaves before serving. *Note: when I saved the leftovers, I added another cup of water to prevent it from becoming too thick the next day. It made very yummy leftovers!
