Easy Red Enchilada Sauce
Try this Easy Red Enchilada Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- • 1/2 teaspoon garlic powder
- • 2 cups tomato sauce
- • 2 cup veggie broth
- • 1 teaspoon apple cider vinegar
- • 1 1/2 teaspoon chili powder
- • 1 1/2 teaspoon smoked paprika
- • 1 1/2 teaspoon cumin
- • 1/2 teaspoon onion powder
- • himalayan pink salt to taste (i used a little un
- • 1 tablespoon brown rice flour (or regular flour
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 cup (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Place ingredients into a pot and whisk until combined. Place pot on stove top and bring to a simmer. Simmer slowly until cooked down by ½ or until thickened to liking. Use for recipes, as a dip or as a drizzle over main dishes.
