Slow Cooker Pumpkin Butter
Try this Slow Cooker Pumpkin Butter recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains honey
slow cooker
dairy free
pescatarian
- 1 tsp cinnamon
- pinch of sea salt
- two 15-ounce cans pumpkin or scant 4 cups fresh pu
- 1/2 sp ground cloves
- 1/2 sp ground ginger
- 1/2 sp allspice
- 1/2 sp nutmeg
- 1 cup honey (i used raw honey from our bees see notes for alternative sweeteners--such as maple syrup--and their measurements for vegan options)
- Carbohydrate 2.09534 g
- Cholesterol 0 mg
- Fat 0.03224 g
- Fiber 1.38059996032715 g
- Protein 0.10374 g
- Saturated Fat 0.00897 g
- Serving Size 1 1 recipe (3g)
- Sodium 0.26 mg
- Sugar 0.714740039672852 g
- Trans Fat 0.015106 g
- Calories 6 calories
Mix ingredients together well in a large bowl and transfer to slow cooker.Cook on low for 6 hours or longer. If some liquid remains at the end of the cooking time, remove lid of slow cooker and continue cooking for another 30 minutes to an hour, so that the excess liquid can evaporate.Let cool and store in refrigerator.
