Grandma's Old-Fashioned Homemade Tutti Frutti Ice Cream Recipe
Try this Grandma's Old-Fashioned Homemade Tutti Frutti Ice Cream Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 1
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 cup heavy cream
- 1 tsp. vanilla extract
- 3/4 cup granulated white sugar
- 1/2 tsp. almond extract
- 1 1/2-2 cups diced peaches (or nectarines apricots, cherries)
- 12 ounce can evaporated milk
- juice of 1/2 lemon about 1 tbsp.
- juice of 1/2 orange about 2-3 tbsp.
- 2-2 1/2 cups mashed fruit (i like strawberries and raspberries
- Carbohydrate 171.28650000423 g
- Cholesterol 163.030000207732 mg
- Fat 44.0300000561027 g
- Fiber 0 g
- Protein 2.43950000310839 g
- Saturated Fat 27.4080800349232 g
- Serving Size 1 1 ½ to 2 quart (287g)
- Sodium 45.220000057619 mg
- Sugar 171.28650000423 g
- Trans Fat 2.27052000289308 g
- Calories 1061 calories
Puree all of the ingredients except for the mashed berries in a blender. Chill until very cold. Churn in an ice cream maker according to manufacturer's directions. After it is finished churning, transfer to a large freezer-proof container and stir in mashed berries. Serve immediately for soft-serve, or allow to harden in freezer for scoops.
