10-minute Pad Thai Zoodles
Try this 10-minute Pad Thai Zoodles recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains pasta
contains dairy
contains eggs
pescatarian
- 1 garlic clove minced
- 2 tablespoons coconut sugar
- sauce:
- 1/2 sweet onion chopped
- 1/3 upwater
- 3 tablespoons of creamy almond or peanut butter
- 1 tablespoons soy sauce
- 1 teaspoon chili sauce or hot sauce
- 1/2 lime, squeezed
- rest of the ingredients:
- 1 egg, whisked (omit if plant based)
- 3 tablespoons of diamond shake & spoon nuts (i used almonds and
- 3 tablespoons chopped scallions
- noodles: 2 medium zucchinis spiralized
- Carbohydrate 13.1317250129606 g
- Cholesterol 0 mg
- Fat 0.325700000511268 g
- Fiber 2.66624998267486 g
- Protein 3.90740000639085 g
- Saturated Fat 0.0340950000664649 g
- Serving Size 1 1 Serving (210g)
- Sodium 14.435000015338 mg
- Sugar 10.4654750302858 g
- Trans Fat 0.18564500023774 g
- Calories 61 calories
Whisk together sauce ingredients and set asideHeat a medium skillet with a tablespoon of olive oil and begin sautéing onionAdd in the whisked egg and mix around to break it upOnce cooked for a minute, add in sauce followed by zoodles and cook for a couple minutesAdd in Diamond Shake & Spoon nuts and chopped scallions and cook for another minutePour into two bowls and enjoy!
