Gluten-Free Banana Bread Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 24
- 1/4 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 4 eggs
- 1 cup sugar
- 1/2 cup chopped walnuts
- 1/3 cup canola oil
- 1/2 cup unsweetened applesauce
- 2 cups gluten-free all-purpose baking flour
- 2 cups mashed ripe bananas (4-5 medium)
- Carbohydrate 1.82066881944444 g
- Cholesterol 21.1520833333333 mg
- Fat 12.4057679192966 g
- Fiber 0.221850700305568 g
- Protein 1.35147270833333 g
- Saturated Fat 5.28209930574925 g
- Serving Size 1 1 serving (47g)
- Sodium 2401.5639789061 mg
- Sugar 1.59881811913888 g
- Trans Fat 0.72332681947645 g
- Calories 121 calories
Directions In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 350degrees for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each). Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company. Originally published as Gluten-Free Banana Bread in Healthy Cooking December/January 2010, p17
