Air Fryer Cherry and Cream Cheese Danish
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 10
- icing
- pillsbury crescent rolls dough
- 8 oz cream cheese ( i used whipped)
- 16 oz can cherry pie filling ( or your favorite filling
- Carbohydrate 0.07137 g
- Cholesterol 0.122 mg
- Fat 0.0300425 g
- Fiber 0 g
- Protein 0.050325 g
- Saturated Fat 0.01916925 g
- Serving Size 1 1 Serving (70g)
- Sodium 0.62525 mg
- Sugar 0.07137 g
- Trans Fat 0.00122 g
- Calories 1 calories
[ { "@type": "HowToStep", "text": "Pre-Heat your air fryer to 350" }, { "@type": "HowToStep", "text": "Roll out your triangle crescent dough" }, { "@type": "HowToStep", "text": "Roll the very top one time over." }, { "@type": "HowToStep", "text": "Pinch the edges together so it forms a circle with a bottom like pictured" }, { "@type": "HowToStep", "text": "Fill each roll with a spoonful of cream cheese. ( I used Whipped)" }, { "@type": "HowToStep", "text": "Top each with a spoonful of cherry pie filling" }, { "@type": "HowToStep", "text": "Place in your air fryer on a rack" }, { "@type": "HowToStep", "text": "Cook on bake at 390 for 10 minutes." }, { "@type": "HowToStep", "text": "The top will be golden brown." }, { "@type": "HowToStep", "text": "Place foil over the top of the tray cook for an additional 10 minutes." }, { "@type": "HowToStep", "text": "Remove and drizzle with icing." } ]
