5-Minute Cheddar Bacon Ranch Dip
Try this 5-Minute Cheddar Bacon Ranch Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 8
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 cup plain greek yogurt
- 8 strips cooked bacon finely-diced
- 1 (8 ounce) block low-fat cream cheese softened to room temperature
- 2 cups (8 ounces) shredded part-skim sharp cheddar cheese
- 1/2 cup thinly-sliced green onions (about 3-4 green onions
- 3 tablespoons ranch seasoning mix homemade or store-bought (equivalent to 1 packet)
- kettle brand potato chips for servingâ (i used the
- Carbohydrate 0.9394 g
- Cholesterol 31.259375 mg
- Fat 11.817071875 g
- Fiber 0 g
- Protein 10.773153125 g
- Saturated Fat 3.9234825 g
- Serving Size 1 1 serving (36g)
- Sodium 652.159375 mg
- Sugar 0.9394 g
- Trans Fat 1.398565 g
- Calories 156 calories
Combine all ingredients in a large mixing bowl, and stir until combined. Garnish with extra bacon and green onions, if desired. Serve immediately with Kettle Brand Potato Chips for dipping. Or refrigerate in a sealed container for up to 3 days.
