Dinner Tonight: Tuna Melt Recipe
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
- salt and pepper
- 3 tablespoons mayonnaise
- 1/2 teaspoon fresh lemon juice
- 1 6-ounce can of oil-packed tuna drained
- 1/4 celery rib finely chopped
- 1/4 bunch chives minced
- 2 leaves chopped
- 4 slices multigrain or sourdough bread (2 if you are doing
- 2 slices of swiss cheese
- Carbohydrate 2.25813437473678 g
- Cholesterol 7.875 mg
- Fat 7.416475 g
- Fiber 0.12887500162879 g
- Protein 0.20126874998841 g
- Saturated Fat 1.128195 g
- Serving Size 1 1 Serving (30g)
- Sodium 220.206848958303 mg
- Sugar 2.12925937310799 g
- Trans Fat 6.280015 g
- Calories 77 calories
[ { "@type": "HowToStep", "text": "Preheat the broiler. Meanwhile, toss the tuna in a bowl and break up any large hunks with a fork. Add the mayonnaise and lemon juice and mash the mayonnaise and lemon in with a fork until incorporated. " }, { "@type": "HowToStep", "text": "Fold in the celery, chives, and parsley. Season the tuna salad with salt and pepper to taste. " }, { "@type": "HowToStep", "text": "Lightly toast each side of bread under the broiler. It should only take a few seconds per side. " }, { "@type": "HowToStep", "text": "Top two of the slices of bread with the tuna salad. Add a slice of Swiss cheese to each. Set underneath the broiler and cook until the cheese melts but does not brown. This should definitely take less than a minute, and probably closer to 30 seconds. Top each with a slice of bread if you like it like that, or leave it as an open-faced sandwich and serve. " } ]
