5 Minute Asian Sesame Dressing
5 minute Asian salad dressing is tangy vinaigrette made with sesame oil, rice vinegar, honey and soy sauce. Simple to prep and perfect for drizzling on a soba noodle salad, spinach salad, or crunchy cabbage slaw.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 8
white meat free
gluten free
red meat free
shellfish free
dairy free
vegetarian
pescatarian
- 1/4 cup extra virgin olive oil
- pinch salt
- 1/4 cup seasoned rice vinegar (*see note)
- 1.5 tablespoons honey ((or maple syrup))
- 3 tablespoons sesame oil (**see note)
- 1 1/2 teaspoons soy sauce ((i use reduced sodium))
- 1 -2 cloves garlic (minced (optional))
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 3.22500000272626 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0.445308000376441 g
- Serving Size 1 1 Serving (3g)
- Sodium 19.4435000000545 mg
- Sugar 0 g
- Trans Fat 0.0873330000738272 g
- Calories 29 calories
[ { "@type": "HowToStep", "text": "Shake together all ingredients." }, { "@type": "HowToStep", "text": "Keep in the fridge for up to 2 weeks." } ]
