Slow Cooker Candied Nuts Recipe
I like giving spiced nuts as holiday gifts. This slow cooker recipe with ginger and cinnamon is so good, you just might use it all year long. —Yvonne Starlin, Hermitage, Tennessee
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
slow cooker
pescatarian
- 1/4 teaspoon ground ginger
- 1/2 cup confectioners' sugar
- 1/2 cup butter melted
- 1/4 teaspoon ground allspice
- 1-1/2 cups pecan halves
- 1-1/2 teaspoons ground cinnamon
- 1-1/2 cups walnut halves
- 1 cup unblanched almonds
- Carbohydrate 11.9258373183924 g
- Cholesterol 20.3354166925779 mg
- Fat 13.5747595931353 g
- Fiber 1.46472706075509 g
- Protein 2.61323312510244 g
- Saturated Fat 5.30640729786277 g
- Serving Size 1 1 serving (31g)
- Sodium 54.7289792363529 mg
- Sugar 10.4611102576373 g
- Trans Fat 0.863736250683762 g
- Calories 173 calories
Directions In a greased 3-qt. slow cooker, mix butter, confectioners' sugar and spices. Add nuts; toss to coat. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once. Transfer nuts to waxed paper to cool completely. Store in an airtight container. Yield: 4 cups. Originally published as Slow Cooker Candied Nuts in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2015, p82 Print Add to Recipe Box Email a Friend
