Italian Seasoning I
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried rosemary
- 2 tablespoons dried marjoram
- 2 tablespoons dried cilantro
- 2 tablespoons dried thyme
- 2 tablespoons dried savory
- 2 tablespoons red pepper flakes
- Carbohydrate 20.4054981352142 g
- Cholesterol 0 mg
- Fat 2.86613610483094 g
- Fiber 13.4195039083101 g
- Protein 2.89561590481875 g
- Saturated Fat 1.05650652188812 g
- Serving Size 1 1 recipe (34g)
- Sodium 12.6487800242224 mg
- Sugar 6.98599422690412 g
- Trans Fat 0.661552381179945 g
- Calories 92 calories
Prep5 m Ready In5 m In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved. You might also like Italian “Sausage†Baby Back Ribs These baby back ribs are rubbed with Italian sausage seasonings. Italian Vegetable Soup See how to make Italian vegetable soup with ground beef and beans. Baked Penne with Italian Sausage This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce. Prep5 m Ready In5 m In a food processor, combine basil, oregano, rosemary, marjoram, cilantro, thyme, savory and red pepper flakes. Blend for 1 minute, or until desired consistency is achieved. You might also like Italian “Sausage†Baby Back Ribs These baby back ribs are rubbed with Italian sausage seasonings. Italian Vegetable Soup See how to make Italian vegetable soup with ground beef and beans. Baked Penne with Italian Sausage This hearty baked pasta casserole stars Italian sausage in a rich tomato sauce. You might also like
