Apple Cinnamon Swirl Bread

To make the breadPreheat the oven to 325 and lightly spray two 9×5 loaf pans with non-stick spray (I use Trader Joe’s coconut oil spray). Set aside.Peel your apples and dice into small pieces. Two large apples came out to 3 cups for me.In a medium bowl, add the flour, cinnamon, nutmeg, baking soda, and salt and whisk together.In another large bowl, add the oils, eggs, sugars, and vanilla and mix with a whisk until fully combined.Pour the dry ingredients into the wet ingredients in batches (I did three parts) and stir with a spatula until fully combined. The batter will be very thick.Stir in the diced apples.Pour half of the batter into each prepared loaf pan – try to keep the amounts even.To make the streuselIn a small bowl, add the softened butter, cinnamon, and sugar and mix together with a fork. Drop the streusel mixture onto the tops of the batter and lightly swirl.Bake for 1 hour then check on your loaves. Insert a toothpick into the center – if it comes out clean, with moist crumbs, your bread is done. Mine took about 1 hour and 10 minutes.Let cool in the pan for about 10 minutes then lightly run a knife around the edges to loosen. Flip onto a plate, slice and enjoy!