Mediterranean baked feta with tomatoes
Try this Mediterranean baked feta with tomatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 0
vegetarian
vegan
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1 clove garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon olive oil
- freshly ground black pepper
- 1 cup cherry tomatoes halved
- 1/3 cup chopped pitted kalmata olives
- 1/4 cup thinly sliced red onion (oops i forgot this)
- 2 tablespoons finely-chopped fresh flat-leaf parsley divided
- 1 8- to 10-ounce block feta
- crackers flatbread* pita chips, or crostini, for dipping
- Carbohydrate 8.30822624896912 g
- Cholesterol 0 mg
- Fat 1.559057498036 g
- Fiber 2.39056255796617 g
- Protein 1.767943749824 g
- Saturated Fat 0.230682499708896 g
- Serving Size 1 1 recipe (156g)
- Sodium 8.587999999724 mg
- Sugar 5.91766369100295 g
- Trans Fat 0.141702499924216 g
- Calories 48 calories
