Grain and Nut Whole Wheat Pancakes
"If you like Harvest Grain N' Nut pancakes, I have the recipe for you. Nutty, moist and tasty pancakes! This is the BEST pancake recipe I've tried, and I've tried many..."
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 2 teaspoons baking soda
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon baking powder
- 1 cup milk
- 1 1/2 cups buttermilk
- 1 1/2 cups whole wheat flour
- 1/3 cup sugar
- 1 1/2 cups old-fashioned oatmeal
- 3 tablespoons chopped walnuts (optional)
- Carbohydrate 27.5236238908609 g
- Cholesterol 84.8388888915882 mg
- Fat 36.8018461162227 g
- Fiber 4.05673616260952 g
- Protein 7.8067388902679 g
- Saturated Fat 20.5671136466065 g
- Serving Size 1 1 pancake (139g)
- Sodium 1816.71331004471 mg
- Sugar 23.4668877282513 g
- Trans Fat 2.56632836818364 g
- Calories 461 calories
Directions Grind the oats in a blender or food processor until fine. In a large bowl, combine ground oats, whole wheat flour, baking soda, baking powder, and salt. In another bowl, combine buttermilk, milk, oil, egg, and sugar with an electric mixer until smooth. Mix wet ingredients into dry with a few swift strokes. Stir in nuts, if desired. Lightly oil a skillet or griddle, and preheat it to medium heat. Ladle 1/3 cup of the batter onto the hot skillet; cook the pancakes for 2 to 4 minutes per side, or until brown.
