Quick Marinara Sauce
Try this Quick Marinara Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 (28 ounce) can crushed tomatoes
- 2 -3 tablespoons extra virgin olive oil
- 4 cloves garlic chopped fine
- 2 -3 pinches crushed red pepper flakes
- 1 (28 ounce) can whole tomatoes seeded and coarsely chopped
- 2 sprigs fresh oregano chopped fine (about 1 tablespoon)
- 1/4 cup flat leaf parsley chopped fine
- 12 -15 leaves fresh basil sliced thinly (i usually stack them and use a scissors)
- coarse salt and black pepper (to taste)
- Carbohydrate 0.482152500203341 g
- Cholesterol 0 mg
- Fat 0.0684575000253774 g
- Fiber 0.285899995433003 g
- Protein 0.154110000095406 g
- Saturated Fat 0.0149910000042403 g
- Serving Size 1 1 Units US (9g)
- Sodium 2.18425000179891 mg
- Sugar 0.196252504770338 g
- Trans Fat 0.0154195000076775 g
- Calories 3 calories
Heat deep skillet over medium-low to medium heat. Add oil and garlic and crushed pepper flakes. Let garlic begin to sizzle in oil (stir frequently to keep garlic from browning and turning bitter). Add tomatoes and crushed tomatoes. Stir in herbs and spices and let sauce come to a boil. Reduce heat and let sauce simmer 10 minutes or until ready to serve. Serve over your favorite pasta.
