French's classic yellow mustard (copycat)
This recipe came in very handy when I realized we had no mustard for our hot dogs and we were 20 miles from the nearest store! This is from 'Even More Top Secret Recipes' by Todd Wilbur.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 5
vegan
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
dairy free
pescatarian
- 1/4 cup water
- 1/8 teaspoon salt
- 1 pinch garlic powder
- 3 tablespoons white vinegar
- 1/8 teaspoon turmeric
- 1 pinch paprika
- 4 teaspoons dry ground mustard
- 1/2 teaspoon wondra flour
- 1/4 teaspoon salt plus
- Carbohydrate 1.78658429086184 g
- Cholesterol 0 mg
- Fat 0.475297666656311 g
- Fiber 0.364368742948055 g
- Protein 0.642626208224177 g
- Saturated Fat 0.0261572916650288 g
- Serving Size 1 1 tablespoon, 5 serving(s) (24g)
- Sodium 1.04184166712291 mg
- Sugar 1.42221554791379 g
- Trans Fat 0.0379572083298991 g
- Calories 15 calories
Combine all ingredients in a small saucepan over medium heat. Whisk until smooth. When mixture comes to a boil, reduce heat and simmer for 5 minutes, stirring often. Remove pan from heat and cover until cool. Chill in a covered container.
