Amazing Peach Cobbler
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 teaspoon baking powder
- 1 cup flour
- 3/4 cup sugar
- a pinch of salt
- whipped cream or ice cream for serving
- 4 large fresh peaches sliced
- 1/2 cup land o lakesâ® butter melted
- 1/4 cup turbinado sugar (optional but really nice)
- Carbohydrate 19.3016416656746 g
- Cholesterol 0.40833333250489 mg
- Fat 0.0901483331510757 g
- Fiber 0 g
- Protein 0.338210832647796 g
- Saturated Fat 0.0559941665531699 g
- Serving Size 1 1 serving (47g)
- Sodium 6987.20602002988 mg
- Sugar 19.3016416656746 g
- Trans Fat 0.00478274999068001 g
- Calories 78 calories
Preheat the oven to 350 degrees. Smear the bottom of 9x13 pan with a little bit of butter. Add peaches and sugar, and mix directly in the pan. Mix the butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms. Place scoops of the mixture over the top of the peaches. Spread with a spoon or with your fingers - no need for perfection here. Bake for 25 minutes. At this point it should be juicy and bubbly around the sides - if not, see notes. Sprinkle the top with turbinado sugar. Bake another 10 minutes and then finish with a few minutes under the broiler (475-ish) for a few minutes to get it golden brown and slightly crunchy on top. For the best saucy results, let it stand for 20-30 minutes before serving. But good luck with that. ??
