An Authentic Mexican Michelada Recipe
Try this An Authentic Mexican Michelada Recipe recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 1
white meat free
tree nut free
nut free
contains gluten
red meat free
dairy free
pescatarian
- juice of one lime
- mexican lager beer (modelo is typical)
- clamato (or tomato juice if you really can't stomach the idea of clam juice in your beer)
- 3-4 splashes hot sauce more or less to taste. i use ta
- 2 splashes of worcestershire sauce
- 2 splashes of maggi sauce (or soy sauce)
- tajãn seasoning (or salt) for the rim
- Carbohydrate 3.7048 g
- Cholesterol 0 mg
- Fat 0.0308 g
- Fiber 0.176000002622604 g
- Protein 0.1848 g
- Saturated Fat 0.00352 g
- Serving Size 1 1 Serving (44g)
- Sodium 0.88 mg
- Sugar 3.5287999973774 g
- Trans Fat 0.01364 g
- Calories 11 calories
Take about a tablespoon of Tajín (or salt) and sprinkle it on a small plate. Rub a slice of lime around the rim of the glass and then press the rim in the Tajín to salt the rim.Fill the glass about ¼ to â…“ with the Clamato juice. Add the hot sauce, the lime juice, the Worcestershire sauce, and the soy sauce. If you used Tajín to salt the rim, pour any excess from the plate into the glass.Fill the rest with cold beer.Garnish with a slice of lime and enjoy!
