Cream Cheese Pancakes - Low Carb and Gluten Free
Try this Cream Cheese Pancakes - Low Carb and Gluten Free recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 110 g cream cheese or quark (tesco quark: 75 calories 4g carb)
- 3 medium eggs (180 cals 0g carb)
- 2 level teaspoons stevia (4 calories 2g carb)
- butter or oil to grease pan - i used one cal spray 0g carb)
- optional teaspoon of cinnamon or nutmeg - (if you count the carbs if you are keeping track)
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 Serving (14g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Put all the ingredients into a bowl or jug.Mix or whisk until well combined into a good batter.Heat frying pan on medium heat, then turn the heat down.Cook on each side for 1-2 minutes, or until they resemble a pancake.Serve with fresh berries.
