Pumpkin Bread
Try this Pumpkin Bread recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1/2 cup water
- 2 large eggs
- 1/2 cup canola oil
- 1 1/2 cups sugar
- 1 2/3 cups all-purpose flour
- 1/2 teaspoon pumpkin spice powder (i bought this product at tra there are many good brands out there, or you can use 1/3 teaspoon nutmeg).
- 1/3 upwalnuts chopped
- 1/3 upraisins chopped
- 1/3 upcranberries chopped
- 1/3 umpkinseeds unsalted
- 1/3 upshredded carrots (optional)
- 2 tablespoons ground flax seed (optional)
- 1 cup canned pumpkin (puree unsweetened)
- Carbohydrate 160.906198398182 g
- Cholesterol 1335.68333333002 mg
- Fat 318.797784840115 g
- Fiber 7.238850058766 g
- Protein 49.2162342542807 g
- Saturated Fat 131.880585391543 g
- Serving Size 1 1 recipe (1126g)
- Sodium 87998.6998080104 mg
- Sugar 153.667348339416 g
- Trans Fat 18.3582407455542 g
- Calories 3670 calories
Preheat oven to 350°.Combine all dry ingredients in a mixing bowl.In a separate bowl, Whisk in the eggs, oil, water and canned pumpkin then pour the dry mixture and stirPour the mixture into a greased loaf panBake for about 65 minutes or until a toothpick inserted in the center comes out clean.
