Honey Balsamic Slow Cooker Beef Stew Recipe + VIDEO
This Honey Balsamic Slow Cooker Beef Stew is full of flavor and couldn't be easier -- just throw everything in and let it cook! Loaded with veggies and thick honey balsamic sauce. Step by step recipe video.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 5
- 1 tablespoon worcestershire sauce
- 1/4 teaspoon black pepper
- 2 tablespoons tomato paste
- 1 teaspoon seasoning salt
- 2 teaspoons minced garlic
- 1/3 cup balsamic vinegar
- 2 tablespoons corn starch
- 1/2 medium onion (finely chopped)
- 1/3 cup liquid honey
- 1 lb little potatoes (i used red little charmers large ones halved)
- 1 lb stewing beef
- 1 stalk celery (finely chopped)
- 2 large carrots (peeled and chopped)
- 1/4 cup low sodium beef broth
- Carbohydrate 19.7430147613901 g
- Cholesterol 64.41011654 mg
- Fat 17.6730845005289 g
- Fiber 0.349362249632479 g
- Protein 16.1942051148856 g
- Saturated Fat 7.1153420701145 g
- Serving Size 1 1 serving (240g)
- Sodium 610.562542962587 mg
- Sugar 19.3936525117576 g
- Trans Fat 2.15322691373886 g
- Calories 305 calories
[ { "@type": "HowToStep", "text": "Add potatoes, beef, celery, carrots and onion to a 2.5-4 quart slow cooker." }, { "@type": "HowToStep", "text": "In a medium bowl, combine broth, vinegar, honey, tomato paste, Worcestershire sauce, garlic, seasoning salt, pepper and corn starch with a whisk until combined. Add to slow cooker." }, { "@type": "HowToStep", "text": "Cover and cook on low for 8 hours until potatoes and carrots are tender. If desired, thicken sauces further with a corn starch/water slurry. Serve." } ]
