Caramel Apple Crisp
Try this Caramel Apple Crisp recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 cup all-purpose flour
- pinch of salt
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 3/4 cup brown sugar
- 3 tbsp unsalted butter melted
- 3/4 cup rolled oats
- 1/8 spground nutmeg
- 2 tbsp all-purpose flour
- apple filling
- 1/2 cup unsalted butter at room temperature
- 1/3 upbrown sugar
- 3 apples - peeled and sliced (i used granny smith)
- 3 tbsp milk or water
- crisp topping
- sweetened whipped cream (vanilla ice cream) and ca
- 2/3 spground cinnamon
- 1/3 spground cinnamon
- 1/3 spbaking powder
- Carbohydrate 217.844528991712 g
- Cholesterol 167.915000103234 mg
- Fat 65.7833075393969 g
- Fiber 4.34875013974957 g
- Protein 9.50784750530215 g
- Saturated Fat 40.5279680247365 g
- Serving Size 1 1 -3 (319g)
- Sodium 807.18512565505 mg
- Sugar 213.495778851963 g
- Trans Fat 4.9285115028752 g
- Calories 1475 calories
APPLE FILLING:Pour milk or water, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, brown sugar, pinch of salt, flour and butter in a medium bowl. Stir until it becomes smooth. Set aside.Peel the apples and cut them into thin slices. Place the apples in an 8x8 inch baking dish, coat them in the apple filling. Leave aside.TOPPING:Mix flour, rolled oats, baking powder, pinch of salt, ground cinnamon and brown sugar in a large bowl. Add chopped butter and stir well until it resembles small crumbs.Coat the apples with the mixture.Bake at 375F, for 25-30 minutes.
