German Potato Soup
This soup is always a big hit at family gatherings. It was my favorite at a local restaurant. I don't have their recipe but this is my own concoction that comes very close. Excellent with hot homemade rolls on a beautiful fall day.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 6
white meat free
tree nut free
nut free
gluten free
contains red meat
shellfish free
dairy free
- salt and pepper
- 2 leaves
- 3 quarts water
- 1 tablespoon parsley
- 1 large onion diced
- 3 carrots
- 1 head cabbage
- 2 stalks celery sliced
- 1 meaty ham bone
- 6 -8 potatoes diced
- Carbohydrate 14.4732833333333 g
- Cholesterol 0 mg
- Fat 0.275891666666667 g
- Fiber 5.30100000023842 g
- Protein 2.6064 g
- Saturated Fat 0.0789341666666667 g
- Serving Size 1 1 -8 serving(s) (694g)
- Sodium 91.5684287954027 mg
- Sugar 9.17228333309492 g
- Trans Fat 0.0801616666666667 g
- Calories 63 calories
Boil the ham bone and the bay leaves in approximately 3 quarts of water for one hour. If your broth boils down too much you may need to add extra water. Remove and cut the meat into chunks after your rich broth is made. Add ham, onion, celery, potatoes, carrots, salt, pepper, cabbage and parsley to the broth. Cook until veggies are done.
