Kelly's Praline French Toast Casserole
I LOVE to make this dish for company that stays the weekend! Just serve with sausage or bacon and fresh fruit, and you're all set, except....your guests might not want to leave!
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon ground cinnamon
- 2 cups whipping cream
- 2 teaspoons vanilla
- 1 cup butter
- 1 cup milk
- 1/4 teaspoon ground nutmeg
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 3/4 teaspoon ground cinnamon
- 2 tablespoons sugar
- 8 large eggs
- 1 loaf french bread
- 1 pinch salt (1/16 tsp. just half of an 1/8 tsp. approx.)
- Carbohydrate 55.9457459454258 g
- Cholesterol 507.556250097642 mg
- Fat 50.1139025527462 g
- Fiber 2.56593883619474 g
- Protein 20.3701905312862 g
- Saturated Fat 22.7770338582544 g
- Serving Size 1 1 serving(s) (262g)
- Sodium 1475.96578083863 mg
- Sugar 53.3798071092311 g
- Trans Fat 4.2338201498948 g
- Calories 745 calories
Slice the bread into 20-1" slices and arrange the slices in a generously buttered 13x9 or larger baking dish, in 2 rows, overlapping the slices. In a large bowl, combine rest of ingredients beating with whisk til well blended but not foamy. Pour over the bread slices, making sure all are covered spooning some in between the slices. Cover and refrigerate overnight. Next day, heat oven to 350*, make praline topping--"Praline Topping":. In saucepan, combine ingredients and bring to a boil, pour and spread evenly over top of bread slices. Bake casserole, uncovered, for 35-40 minutes til puffed and golden!
