Crispy Pub Rings
“I created this recipe for a beer-tasting party we hosted (my husband brews his own), and they were a hit. Serve them when you entertain or on those nights when you want homemade ‘take-out’ food.â€â€”Jennifer Rodriguez, West Jordan, Utah
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
deep fry
pescatarian
- 1 teaspoon salt
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon garlic powder
- 1/2 cup mayonnaise
- 3/4 cup dry bread crumbs
- 1/4 teaspoon garlic salt
- 1 teaspoon seasoned salt
- 1 clove garlic minced
- 1/2 cup daisy brand sour cream
- 1 cup 2% milk
- 2 green onions finely chopped
- 1-1/4 cups all-purpose flour
- 1/2 teaspoon hot pepper sauce
- 1 tablespoon dried parsley flakes
- 1/2 cup blue cheese crumbled
- rings:
- 1-1/2 teaspoons hot pepper sauce
- 1 large sweet onion sliced and separated into rings
- oil for deep-fat frying
- Carbohydrate 62.3927278254157 g
- Cholesterol 136.027416684585 mg
- Fat 459.431752200494 g
- Fiber 3.92923231173215 g
- Protein 16.5630157333243 g
- Saturated Fat 66.009377670577 g
- Serving Size 1 1 (803g)
- Sodium 1369.34274006705 mg
- Sugar 58.4634955136836 g
- Trans Fat 31.2900043407779 g
- Calories 4388 calories
In a small bowl, combine the first eight ingredients; chill until serving. In a large shallow bowl, combine the flour, salt and baking powder. In another shallow bowl, whisk the egg, milk, pepper sauce and minced garlic. In a third bowl, combine the bread crumbs, garlic powder and seasoned salt. Coat onions in flour mixture, dip in egg mixture, then roll in crumbs. In a deep fryer or electric skillet, heat oil to 375°. Drop onion rings, a few at a time, into hot oil. Fry for 2-3 minutes or until golden brown. Drain on paper towels. Serve with sauce.
