Ranch Seasoning Mix
Beyond dressing and dip, I love making ranch popcorn, ranch potato wedges, and crispy ranch chicken tenders. That creamy mix of buttermilk, chives, dill, and spices is a welcome addition to so many dishes.
- Preparing Time: 30 minutes
- Total Time: 5 minutes
- Served Person: 12
white meat free
gluten free
red meat free
dairy free
vegetarian
pescatarian
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon dried parsley
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 2 teaspoons dried dill
- 1 teaspoon dried chives
- 1/2 cup dry buttermilk powder *see note
- Carbohydrate 3.14216836923453 g
- Cholesterol 3.45 mg
- Fat 0.308555381966672 g
- Fiber 0.138473261578444 g
- Protein 1.89999875029737 g
- Saturated Fat 0.181735350696688 g
- Serving Size 1 1 Serving (6g)
- Sodium 26.9610069459703 mg
- Sugar 3.00369510765609 g
- Trans Fat 0.0243905902826426 g
- Calories 23 calories
In a medium bowl, whisk all ingredients to combine. Transfer the mixture to an airtight container and store in the refrigerator.
