Mashed Potato Bacon Bombs
Try this Mashed Potato Bacon Bombs recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 0
white meat free
tree nut free
nut free
contains gluten
contains red meat
shellfish free
contains dairy
contains eggs
- 1 egg
- salt and pepper to taste
- 1/2 cup dry bread crumbs
- 2 cups leftover and chilled mashed potatoes
- bacon..one slice per bomb
- cheddar cheese cut into 1″ chunks (one chunk per b
- skewers or toothpicks
- oil for frying~ i used canola
- sour cream and toppings for dipping
- Carbohydrate 38.8692000328581 g
- Cholesterol 0 mg
- Fat 2.86200000241939 g
- Fiber 2.4300000020542 g
- Protein 7.20900000609413 g
- Saturated Fat 0.649620000549157 g
- Serving Size 1 1 recipe (54g)
- Sodium 468.960573250817 mg
- Sugar 36.4392000308039 g
- Trans Fat 0.54756000046288 g
- Calories 213 calories
In a large bowl combine the Mashed Potatoes, Egg, and S&P until well blended.Grab a small scoop of the Mashed Potatoes and gently form it around a Cheddar Chunk…Place the Bread Crumbs into a shallow bowl, and roll that baby evenly in the Bread Crumbs. Fry them up in the oil (350 degrees, until they're evenly golden...Let the drain on some paper towel .Serve them with Sour Cream, and serve them warm so they explode! ~Enjoy! :)
