Mango and Habernero Hot Sauce
Try this Mango and Habernero Hot Sauce recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 2
vegan
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
dairy free
pescatarian
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp cumin
- 1 tsp ground ginger
- 1 tbsp smoked paprika
- 10-12 chillies (i used chocolate haberneros)
- 1 can mango with syrup
- 65 grams molasses
- 50 gram coconut blossom sugar (or any brown sugar)
- 170 gram white vinegar
- 65 gram american mustard
- 2 tsp coriander
- 1 tsp chilli salt
- Carbohydrate 3.88455062856226 g
- Cholesterol 0 mg
- Fat 0.708051875827615 g
- Fiber 1.54666879279021 g
- Protein 1.06166250094329 g
- Saturated Fat 0.0936118126342079 g
- Serving Size 1 1 jar (7g)
- Sodium 4.61912500217289 mg
- Sugar 2.33788183577205 g
- Trans Fat 0.100368625083081 g
- Calories 21 calories
Add all ingredients to Thermomix or blender, Blend 10 secs/speed 7, or until blended.Store in sterile jar in fridge.
