Cranberry-Chili Cheese Spread Recipe
Appetizers just can't get much easier than this ritzy-looking cheese spread with its refreshing hint of lime. I turn to this recipe whenever unexpected guests drop in. —Laurie LaClair, North Richland Hills, Texas
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 14
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon chili powder
- 1 tablespoon lime juice
- 1/2 teaspoon garlic salt
- assorted crackers
- 1 can (14 ounces) whole-berry cranberry sauce
- 2 packages (8 ounces each) cream cheese softened
- 1 can (4 ounces) chopped green chilies drained
- 1 green onion sliced
- Carbohydrate 1.51985750003901 g
- Cholesterol 35.64 mg
- Fat 11.114256964286 g
- Fiber 0.0676857151966448 g
- Protein 1.95469892857337 g
- Saturated Fat 6.25429832142861 g
- Serving Size 1 1 serving (35g)
- Sodium 125.311321428581 mg
- Sugar 1.45217178484237 g
- Trans Fat 1.58843944642872 g
- Calories 112 calories
Directions Place cream cheese on a serving plate. In a small bowl, combine the cranberry sauce, green chilies, onion, lime juice and spices. Spoon over cream cheese. Serve with crackers. Yield: 14 servings. Originally published as Cranberry-Chili Cheese Spread in Simple & Delicious October/November 2011, p53 Nutritional Facts 1/4 cup (calculated without crackers) equals 157 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 200 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
