Abby's Banana Bread
An excellent banana bread recipe I created myself. It''s very moist and delicious. Also good served warm and with vanilla ice cream or buttered like my grandma eats it!
- Preparing Time: 10 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 6
banana
cinnamon
sweet
desert
baking
yummy
vegetarian
white meat free
tree nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
contains honey
pescatarian
- 1 cup milk
- 1 cup sugar
- 1 1/2 cup flour
- 1 tbsp vanilla extract
- 3 bananas mashed, (up to 4)
- 0.333333333333333 cup melted butter
- 1 whole egg beaten
- 1 tsp baking soda or 1/2 tsp baking powder
- 1 pinch of salt
- 1 dashes cinnamon
- 1 tbsp honey
- 0.5 cup nuts (optional)
- 0.5 cup raisins or craisins (optional)
- Carbohydrate 199.000351458333 g
- Cholesterol 132.786666666667 mg
- Fat 47.0020608333333 g
- Fiber 8.08396461679538 g
- Protein 22.568555625 g
- Saturated Fat 25.6844976041667 g
- Serving Size 1 1 Serving (391g)
- Sodium 578.511041666667 mg
- Sugar 190.916386841538 g
- Trans Fat 3.76339568750001 g
- Calories 1300 calories
Preheat the oven to 350°F. With a spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the milk, sugar, egg, honey, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a greased 4x8 inch loaf pan. Bake for 1 hour. Let cool, remove from pan, and slice to serve.
