20 Minute Chicken Cheesesteak Sloppy Joe Sliders
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 16
- 1/4 teaspoon salt
- salt and pepper to taste
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1/4 cup soy sauce
- 1 tablespoon ketchup
- 2 tablespoons parmesan cheese grated
- 1/4 teaspoon mustard powder
- 1/2 tablespoon butter
- 2 tablespoons worcestershire
- 1 green pepper sliced thin
- 3/4 cup milk (i used 2%)
- 1 pound ground chicken or turkey
- 1 1/2 cups shredded provolone cheese
- 1 sweet onion sliced thin
- 1/2 cup sliced mushrooms (optional)
- 16 whole wheat slider buns or 4 regular whole wheat buns toasted
- 1/2 tablespoon flour
- Carbohydrate 4.16632754843715 g
- Cholesterol 1.12509765673249 mg
- Fat 0.764867148056553 g
- Fiber 0.95686270501756 g
- Protein 1.67983328497839 g
- Saturated Fat 0.308066286205398 g
- Serving Size 1 1 sliders or 4 regular Sloppy Joe (96g)
- Sodium 45.2069402183248 mg
- Sugar 3.20946484341959 g
- Trans Fat 0.094470370979779 g
- Calories 26 calories
Instructions In large skillet over medium-high heat add the olive oil, brown the ground chicken, about 5-6 minutes. Add the onion, mushrooms and green pepper, cook another 5-10 minutes, until the onions start to get tender. Stir in the worcestershire, soy sauce and ketchup and season with salt and pepper, bring up to a bubble and cook about 2 minutes. While the chicken is cooking, make the cheese sauce. Melt the butter in a small sauce pan over medium-high heat. Stir in the flour and cook about 1 minute. Whisk in milk and mustard powder, bring up to a bubble and let thicken, about 2 minutes. Turn off heat and stir in the provolone cheese, parmesan cheese and a pinch of salt and pepper, stir until the cheese has melted. To serve, place a scoopful of the chicken + pepper mixture onto the bottom of the slider buns, then top with the cheese sauce and add the top of the bun.
