Amish Baked Oatmeal Recipe
The first time I had this treat was at a bed-and-breakfast in Lancaster, Pennsylvania. To me, it tasted just like a big warm-from-the-oven oatmeal cookie! —Colleen Butler, Inwood, West Virginia
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 6
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1 egg
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup butter melted
- 1/2 cup sugar
- 1-1/2 cups quick-cooking oats
- warm milk
- fresh fruit and/or brown sugar optional
- Carbohydrate 2.78559805500423 g
- Cholesterol 25.3798611376084 mg
- Fat 9.25462362119274 g
- Fiber 0.00220833333333333 g
- Protein 1.98125611084391 g
- Saturated Fat 5.77254722857694 g
- Serving Size 1 1 serving (81g)
- Sodium 4737.79834674827 mg
- Sugar 2.7833897216709 g
- Trans Fat 0.713532834069112 g
- Calories 102 calories
Directions Preheat oven to 350degrees. Combine the first eight ingredients; mix well. Spread evenly in a greased 13x9-in. baking pan. Bake 25-30 minutes or until edges are golden brown. Immediately spoon into bowls; add milk. Top with fruit and/or brown sugar if desired. Yield: 6 servings. Originally published as Amish Baked Oatmeal in Country Woman March/April 1997, p31 Nutritional Facts 1 serving (1 each) equals 235 calories, 10 g fat (6 g saturated fat), 59 mg cholesterol, 460 mg sodium, 31 g carbohydrate, 2 g fiber, 5 g protein. Print Add to Recipe Box Email a Friend
