Cashew Dipping Sauce
This is a great substitute for peanut sauce. I believe it is also wheat and gluten free. Low sugar/Low carb as well. It tastes great with my Chicken Satay.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 12
low sugar
diabetic
atkins friendly
vegetarian
vegan
low carb
meatless
quick
no cook
advance
sauces
appetizers
cashews
asian
hors d'oeuvre
spring
light
white meat free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 teaspoon garlic powder
- 1 tablespoon sesame oil
- 2/3 cup cashew butter creamy, unsalted
- 2 tablespoon tahini creamy & raw
- 3/4 cup light coconut milk no sugar added
- 1/2 teaspoon ginger ground, dry
- 1 tablespoon rice vinegar no sugar or salt added
- 4 dashes hot pepper sauce
- 1/2 teaspoon kosher salt more or less to taste
- Carbohydrate 4.93244918981483 g
- Cholesterol 0 mg
- Fat 12.5132734138371 g
- Fiber 0.530091810114959 g
- Protein 3.22325711111112 g
- Saturated Fat 4.40946343173709 g
- Serving Size 1 1 Serving (34g)
- Sodium 143.546383333334 mg
- Sugar 4.40235737969987 g
- Trans Fat 0.59867821859772 g
- Calories 137 calories
Mix all ingredients together until well blended.
