Crockpot Taco Soup (THM:S)
Try this Crockpot Taco Soup (THM:S) recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
slow cooker
- 2 pounds ground beef
- 1 onion, diced
- 1 tsp onion powder
- 1 t cumin
- 1 cups chicken broth (or 2 cups water + 2 chicken buillio
- 1 package 1/3 less fat cream cheese
- 1 small can rotel
- 3 t chopped garlic (i use pre-chopped in oil from aldi
- 1 t chili powder (or to taste)
- 2 tsp salt (or to taste)
- Carbohydrate 0.00378140625 g
- Cholesterol 77.1107029 mg
- Fat 17.00976309375 g
- Fiber 0.000267187491059303 g
- Protein 21.08117977075 g
- Saturated Fat 6.651940684175 g
- Serving Size 1 1 serving (115g)
- Sodium 656.2152723 mg
- Sugar 0.0035142187589407 g
- Trans Fat 2.434669702225 g
- Calories 244 calories
Place all ingredients in the crockpot. Cook on low for 6-8 hours. Whisk once or twice before serving.Serve with black beans, cilantro, rice, salsa, sour cream and/or cheese on the side and let everyone build their own soup bowls - enjoy!
