Churro Waffles
- Preparing Time: 25 minutes
- Total Time: 30 minutes
- Served Person: 1
- 2 eggs
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 1 cup sugar
- 1/3 cup butter melted
- 1/2 cup melted butter
- 2 tablespoons sugar
- 2 cups all purpose flour
- 1 1/2 cups warm milk
- 3 shakes ground cinnamon plus more if desired
- churro topping
- 1/2 cup cinnamon
- Carbohydrate 305.963587151052 g
- Cholesterol 1593.1318183626 mg
- Fat 466.931951462605 g
- Fiber 39.8620264314063 g
- Protein 76.5145706248626 g
- Saturated Fat 290.119362573714 g
- Serving Size 1 1 Recipe (2104g)
- Sodium 59615.2491074644 mg
- Sugar 266.101560719645 g
- Trans Fat 35.4602478310924 g
- Calories 5607 calories
In large bowl, mix together flour, salt, baking powder and sugar; set aside. At this time you can combine your churro topping and set it aside. Preheat waffle iron. In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture; Next fold in three shakes of cinnamon. Beat until blended Melt the 1/2 cup of butter that will be poured over the waffles. Next generously spray waffle iron with nonstick cooking spray. Ladle the batter into a preheated waffle iron. Cook the waffles until golden and crisp. Once fully cooked immediately pour melted butter on each side of the waffle and than dip each buttered side into your cinnamon/sugar churro mixture. Serve immediately, drizzling waffles with a little extra syrup, if desired.
