Slow Cooker Scalloped Potatoes
Try this Slow Cooker Scalloped Potatoes recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 45 minutes
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
contains fish
contains dairy
slow cooker
pescatarian
- - 1 tsp salt
- - 1 cup sour cream (i used light and it is still very deca
- - 1 can condensed cream of potato soup
- - 1 tbsp worcestershire sauce (or a1 sauce for vegetarians)
- - 2 lb small red potatoes
- - 1.5 cups shredded cheddar cheese or cheese blend (can doubl if calories are not an issue ðÿ™‚ hehe)
- - 1/2 tsp paprika
- - 3 tbsp chopped fresh chives for topping
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 -10 (0g)
- Sodium 0 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Thinly slice potatoes and set aside.Mix sour cream, can of soup,paprika, salt and Worcestershire sauce together in a large bowl.Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated.Spoon ½ of the potato mixture into a crockpot sprayed with cooking spray.Top with ¾ cup of shredded cheese.Repeat layer with remaining potatoes and cheese.Cook on HIGH for 3.5 to 4.5 hours (or on LOW 6 to 7 hours). Serve topped with a sprinkle of paprika and chives.
