Blue Cheese Dressing
Ani's Blue Cheese Dressing.
Creamy blue cheese dressing totally from scratch that is so quick and easy to whip up. Makes 4 servings. All natural and I don't use mayonnaise as a base.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 4
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1/2 teaspoon garlic powder
- 4 ounces sour cream
- 1/4 teaspoon mustard powder
- 2 tablespoons white vinegar
- 2 ounces blue cheese
- 3 tablespoons organic extra virgin olive oil
- 1 tablespoon real parmigiano-reggiano
- 1 teaspoon pink himalayan crystal salt (aloha bay)
- Carbohydrate 1.84051910433128 g
- Cholesterol 21.6873851715 mg
- Fat 7.51437924147 g
- Fiber 0.0530249984264374 g
- Protein 3.95684995084 g
- Saturated Fat 4.7662931093395 g
- Serving Size 1 1 serving (50g)
- Sodium 209.607478093564 mg
- Sugar 1.78749410590484 g
- Trans Fat 0.3902342426995 g
- Calories 91 calories
Put into a food processor and blend until creamy Add some more blue cheese chunks and stir
