Hot & Cheesy Artichoke Dip
Try this Hot & Cheesy Artichoke Dip recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 15 minutes
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1 clove garlic minced
- 8 ounces cream cheese softened
- 1 cup mozzarella cheese shredded
- 1/4 tsp. salt
- 1 cup parmesan cheese shredded
- 1/4 tsp. cayenne pepper
- 2 green onions finely chopped
- 1/4 tsp. black pepper
- 1 cup mayonnaise (light works well)
- 1 (15oz-ounce) jar artichoke hearts drained, rinsed, and chopped well
- large bread bowl (i like sourdough or pumpernickel
- Carbohydrate 18.1809647279641 g
- Cholesterol 416.627803430737 mg
- Fat 120.939073715156 g
- Fiber 0.104999995231628 g
- Protein 78.403693817404 g
- Saturated Fat 71.0217719965183 g
- Serving Size 1 1 recipe (484g)
- Sodium 2805.69275488184 mg
- Sugar 18.0759647327325 g
- Trans Fat 13.4092334007088 g
- Calories 1467 calories
1. Preheat the oven to 350 degrees. Cut a hole in the top of a bread bowl and scoop out the bread inside, creating a cavity for the dip. Set aside the extra bread for dipping later. 2. In a large bowl, combine the mayonnaise, Parmesan, mozzarella and cream cheese until smooth. Mix in the artichokes, green onions, garlic and season with salt, pepper, and cayenne. Stir well until all ingredients are mixed. 3. Dump mixture into bread bowl cavity. Cover lightly with a small piece of aluminum foil. Bake for about 15-20 minutes, until heated through. You don't want the bread to get too crispy. 4. Top with an additional sprinkling of Parmesan cheese and serve with bread, chips, carrots, celery, or other veggie dippers.
