Chili Tortellini
Try this Chili Tortellini recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 8
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains pasta
dairy free
- 1 pound lean ground beef
- 2 tablespoons extra virgin olive oil
- 2 tablespoons ground cumin
- 1/4 teaspoon garlic salt
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons chili powder
- 1 cup finely chopped onion
- 1 pound dry tortellini
- 2 tablespoons fresh minced garlic
- 32 ounces reduced sodium chicken broth
- two 15 ounce cans beans i used black and red beans, whatever you prefer
- 15 ounce can rotel diced tomatoes mild version
- 1/2 cup fresh chopped cilantro
- Carbohydrate 4.14136056614231 g
- Cholesterol 36.8543800625 mg
- Fat 7.78965400096477 g
- Fiber 0.823953138855632 g
- Protein 13.6182529949483 g
- Saturated Fat 2.58021848441866 g
- Serving Size 1 1 -10 (253g)
- Sodium 404.481626489506 mg
- Sugar 3.31740742728668 g
- Trans Fat 0.833004188464185 g
- Calories 142 calories
Cook tortellini according to package directions. Heat olive oil into a large dutch oven over medium heat. Saute onion and garlic for about 5 minutes then brown beef until browned. Drain if necessary. Add broth, tomatoes, beans, cumin, chili powder and cilantro. Add cooked tortellini and heat for 10 minutes or until hot. Reduce heat to a low simmer until ready to serve.
