Charcoal Dog Biscuits
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 30
- 1 egg beaten
- 1/8 tsp sea salt
- 2 cups brown rice flour
- 1 tbsp activated charcoal powder approx. 18 capsules
- 1/2 cup fresh parsley finely chopped
- 1/3 cup fresh mint finely chopped
- 3 tbsp vegetable oil
- 2/3 cup lactose free milk more or less
- Carbohydrate 8.54388322222222 g
- Cholesterol 7.26333333333333 mg
- Fat 1.55269355555556 g
- Fiber 0.630596660367648 g
- Protein 1.22310677777778 g
- Saturated Fat 0.234227138194444 g
- Serving Size 1 1 Serving (21g)
- Sodium 12.9373333333333 mg
- Sugar 7.91328656185458 g
- Trans Fat 0.0774281631944444 g
- Calories 53 calories
Preheat oven to 400 degrees Fahrenheit. Wash parsley and mint and dry thoroughly with paper towel before finely chopping. Measure the brown rice flour into a medium size bowl. Open charcoal capsules into tbsp measuring spoon then add to flour. Add sea salt to flour and then mix very thoroughly. In a small bowl beat egg then add vegetable oil, parsley and mint. Make a well in the flour mixture and add egg mixture stirring to incorporate. Make another well and add as much milk as necessary to make a dough that can be rolled into a ball. Grease cookie sheet. Roll dough into 1" diameter balls. Flatten with a fork. You can vary the size of the biscuit to suit your dog. Makes 2 1/2 dozen when using 1" diameter balls Bake for 12 minutes. Cool on a rack and then store in air tight container.
