Mom's White Chicken Chili
Try this Mom's White Chicken Chili recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour and 30 minutes
- Served Person: 0
contains white meat
tree nut free
nut free
gluten free
contains red meat
contains fish
shellfish free
dairy free
- 1 teaspoon salt
- 1 garlic clove minced
- 1 tablespoon olive oil
- 1 teaspoon ground cumin
- 1 small onion diced
- 1 can white beans drained and rinsed
- 2 pounds chicken breasts bone-in, skinless (about 2 large breasts)
- 1 quart (32 oz) chicken stock (i use low sodium chicken st
- 1 cup frozen shoe peg white corn
- 1 jar diced green chilies (they are mild.)
- the juice of 1 lime (about 2 to 3 tbsp lime juice)
- Carbohydrate 12.2380466666667 g
- Cholesterol 580.5982336 mg
- Fat 87.8844317847807 g
- Fiber 2.17116671625773 g
- Protein 190.93012829 g
- Saturated Fat 24.6788924175332 g
- Serving Size 1 1 recipe (1026g)
- Sodium 580.061219533362 mg
- Sugar 10.0668799504089 g
- Trans Fat 7.54675072737255 g
- Calories 1647 calories
Preparation Heat olive oil in a large saucepan over medium heat and cook onions for 4 to 5 minutes or until translucent. Add garlic and cook an additional minute. Add the whole chicken breasts, stock and salt to the saucepan, cover, bring to a boil and reduce to a simmer. Cook for 18-20 minutes, remove chicken to a plate and allow to cool. While the chicken is cooling, add the remaining ingredients to the pot. Remove the chicken from the bone, chop into bite-size pieces, and add to the pot. This recipe was originally published on Weelicious as "Mom?s White Chicken Chili".
