Mixed Berry Vanilla Baked Oatmeal Recipe
Try this Mixed Berry Vanilla Baked Oatmeal Recipe recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 6
vegetarian
white meat free
gluten free
red meat free
shellfish free
contains dairy
contains eggs
pescatarian
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1/2 cup pure maple syrup
- 2 eggs, lightly beaten
- 2 teaspoons pure vanilla extract
- 3 cups old fashioned rolled oats
- 2 1/2 cups unsweetened vanilla almond milk plus additional for serving
- 3 tablespoons unsalted butter or coconut oil melted
- 3 cups fresh berries larger berries chopped or sliced (i used strawberries, blueberries and raspberries)
- Carbohydrate 47.4750255535714 g
- Cholesterol 0.816666665009779 mg
- Fat 3.1076211107466 g
- Fiber 5.75197237671746 g
- Protein 6.55908999862893 g
- Saturated Fat 0.580797777550784 g
- Serving Size 1 1 serving (164g)
- Sodium 26.5059444009512 mg
- Sugar 41.723053176854 g
- Trans Fat 0.539559277759138 g
- Calories 241 calories
Preheat oven to 350°F. Grease a 2 ½ or 3 quart baking dish. Set aside.Combine oats, baking powder and salt. Place half the oat mixture in the baking dish, top with half the berries, and then top with the remaining oat mixture.Whisk the eggs, almond milk, maple syrup, vanilla, and melted butter/coconut oil. Pour over the oats.Top the oats with the remaining berries. Gently shake the baking dish back and forth from side to side to allow the wet mixture to get down into the oats.Bake uncovered for about 25-40 minutes, until oats are tender, and the mixture is set.Serve immediately with a splash of milk, or cool, then cover and refrigerate to reheat later.
