5 Minute Pineapple Fantasy Pie
Try this 5 Minute Pineapple Fantasy Pie recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 8
vegetarian
white meat free
tree nut free
nut free
contains gluten
red meat free
shellfish free
contains dairy
pescatarian
- 1/4 tsp salt
- 1/2 tsp pure vanilla extract
- 1 can (20oz) crushed pineapple in 100% juice
- 1 can (13.6oz) coconut milk or coconut cream
- 2 tbsp pure maple syrup or pinch uncut stevia
- optional 3 tbsp virgin coconut oil
- optional pie crust (i used my gluten free pie crus
- Carbohydrate 0.0345564583333333 g
- Cholesterol 0 mg
- Fat 0.000225416666666667 g
- Fiber 0.000552083333333333 g
- Protein 0.000385625 g
- Saturated Fat 4.66666666666667E-05 g
- Serving Size 1 1 serving (0g)
- Sodium 0.0245416666666667 mg
- Sugar 0.034004375 g
- Trans Fat 9.74166666666667E-05 g
- Calories 1 calories
Note: Be sure that you’re using full-fat coconut milk, not coconutmilk beverage or lite coconut milk. To make the pie, blend all ingredients except the optional crust until very smooth. Pour into a prepared pie crust in an 8 inch or 8.5 inch pan OR into the bottom of an 8.5-inch springform pan. Freeze 4 hours or until firm but not yet hard, or freeze longer and thaw at least 2 hours before slicing and serving. *View Pineapple Pie Nutrition Facts*
