Flaky Whole Wheat Biscuits Recipe
- Preparing Time: 20 minutes
- Total Time: 45 minutes
- Served Person: 10
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- 1 cup whole wheat flour
- 1 tablespoon brown sugar
- 1 cup 2% milk
- 1/4 cup cold butter
- Carbohydrate 21.8795213439363 g
- Cholesterol 74.2090000186586 mg
- Fat 28.1874246741729 g
- Fiber 1.80238331683565 g
- Protein 3.98437500001297 g
- Saturated Fat 17.6881234713518 g
- Serving Size 1 1 serving (103g)
- Sodium 317.848066818139 mg
- Sugar 20.0771380271006 g
- Trans Fat 2.04939646724053 g
- Calories 349 calories
Directions In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 425degrees for 8-10 minutes or until golden brown. Yield: 10 biscuits. Originally published as Flaky Whole Wheat Biscuits in Taste of Home's Holiday & Celebrations Cookbook Annual 2012, p240 Nutritional Facts 1 biscuit equals 144 calories, 6 g fat (3 g saturated fat), 14 mg cholesterol, 417 mg sodium, 21 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat. Print Add to Recipe Box Email a Friend
