117-Calorie Chocolate Chip Muffin
These are so decadent its almost insane! They are like a gooey fudge brownie and so good fresh out of the oven with a dollop of vanilla ice cream! I have used all low fat sources to make these muffins and they are only 117 calories each! Now you can definitely have your cake and eat it too!
- Preparing Time: 5 minutes
- Total Time: 20 minutes
- Served Person: 12
breakfast
brunch
desserts
snacks
bake
kid friendly
low fat
vegetarian
white meat free
contains gluten
red meat free
shellfish free
contains eggs
dairy free
pescatarian
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon cinnamon
- 3 teaspoons brown sugar
- 1 cup splenda for baking
- 2 cups unsweetened applesauce
- 1/4 cup egg beater egg substitute
- 1 1/2 cups oat or whole wheat flour
- 2/3 cup hersheys unsweetened cocoa powder
- 5 tablespoons semisweet mini chocolate chips
- Carbohydrate 46.6964320476854 g
- Cholesterol 0 mg
- Fat 4.11981076923077 g
- Fiber 3.04659590976834 g
- Protein 5.26195689241478 g
- Saturated Fat 1.25701125 g
- Serving Size 1 1 Serving (104g)
- Sodium 243.191899998973 mg
- Sugar 43.6498361379171 g
- Trans Fat 0.618796885897435 g
- Calories 236 calories
Preheat your oven to 350 degrees. 1. Put all wet ingredients in the bowl 2. Add all dry ingredients in the bowl on top of the wet, (do not put the mini chocolate chips in yet) 3. Use a spatula to gently mix the wet and dry ingredients together. Once blended stir in your chocolate chips 4. Place twelve liners into your muffin pan 5. Evenly distribute the batter between the 12 liners. Bake 15 minutes
